the crockpot365 lady happened to just put this recipe on her blog but i didnt actually get this recipe from her! mom and i have been making this recipe for years and it is one of my go-to dinners. matt loves it and so do i!
ingredients:
- 2-3 lb. pot roast (fresh or frozen)
- jar of pepperoncinis (with juice! sliced is best but whole will work)
- packet of “good seasons” italian seasoning
- shredded cheese (optional….but you should use it! 🙂
- tortillas or hoagie rolls for serving (optional)
directions:
- place hunk of meat in crockpot
- pour packet of seasoning on top
- pour entire jar of peppers (with juice) on top
thats it! cook on low for 10-12 hours. the longer you can leave it in the more tender it will be. you can eat this plain, with cheese on top, rolled in a tortilla with cheese, on a hoagie, over mashed potatoes…its all good! if you like spice, eat the peppers but if you dont leave them off! do whatever you like! the world is your oyster! 🙂
this is one of the easiest dinners ever, but so good! enjoy!
from the desk of tara hope... 
[…] really is good for your health…and helps you sleep peacefully.On a third note…I made pepperoncini beef for dinner tonight. It was great and husband approved. Put it on a fresh baked hoagie rolls from […]
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I love this recipe…making it for superbowl sunday! I tried to pin it but you dont have a picture up! Girl!